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2014 Smoked Meat Festival Cook Off Results


2014 Smoked Meat Festival

June 29, 2014

 

     Here are the results of the 2014 Smoked Meat Festival held this past Saturday at the city park grounds:

 

Professional Grand Champion Winner: Big Mamou Beef Jerky for Big Foot Ribs. Head chef Damien Douget and team members Pat Reed, Mark Ardoin and Perry Bertrand.

Amateur Grand Champion Winners- Cameron Team 1 with their winning dish “Backed Up Macaroni” with Head Chef Mickey Johnson and team members Ava Vidrine, Jacob Soileau, Marcus Colligan and Keith Saucier.

Bes Dressed Team- First Place- Krewe de Cameron; Second Place- Citizens Bank; and Third Place- Evangeline Bank.

Best Decorated Booth—First Place- Citizens Bank; Second Place- Krewe de Evangeline and Third Place-Evangeline Bank;

 

In the Professional Division:

Sausage, Andouille and Ponce Category: First Place-Big Mamou Beef Jerkey; Second Place- Bryan and the Boucanee’ Coullions And Third Place- Teet’s Food Store Team One;

Tasso Category- First Place- Cajun Crawfish Tails; Second Place- Teet’s Food Store Team 2; Third Place- Nick’s on Main;

Smoked Seafood Category- First Place- Mercy Regional Medical Center Team 1; Second Place- Big Mamou Beef Jerkey and Third Place- Bryan and the Boucanee’ Coullions;

Smoked Poultry Category- First Place- Bryan and the Boucanee’ Coullions; Second Place-  Betsy Jackson for Judge Team; Third Place- B&S Grocery;

Smoked Game Category- First Place- Mercy Regional Medical Center Team 1; Second Place- Bryan and the Boucanee’ Coullions; Third Place- Eric Veillion State Farm;

Barbecue Smoker Category- First Place- Big Mamou Beef Jerkey; Second Place- R-T=Go’s; and Third Place- Nick’s on Main.

 

 

In the Amateur Division:

Sausage, Andouille and Ponce Category: First Place- First South Production Credit Team A; Second Place- Cameron Team 1; Third Place- Ha U Want It Creole Seasoning.

Tasso Category- First Place- Cameron Team 1; Second Place- Evangeline Bank Team 2; and Third Place- Citizens Bank Team 1;

Smoked Seafood Category- First Place- Cameron Team 1; Second Place- Cameron Team 2 and First South Production Credit Team A;

Smoked Poultry Category- First Place- Citizens Bank; Second Place- First South Production Credit Team A; and Third Place- Mercy Regional Medical Center Team 2;

Smoked Game Category- First Place- First South Credit Team A; Second Place- Citizens Bank Team 2; and Third Place- Ha U Want It Creole Seasoning;

Barbecue/Smoker Category- First Place- Evangeline Bank Team 1; Second Place-Mercy Regional Medical Center Team 2 and Third Place- Ha U Want It Creole Seasoning.

LATASSE EPISODES (CLICK LINK TO LISTEN)

 



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The Louisiana Swamp Pop Museum operated by the City of Ville Platte is open to the public every Friday and Saturday from 10:00am to 3:00pm. Come view the amazing artifacts, photos, records, Wall of Fame and hear the music. Admission charge is $3 adults, $2 seniors and $1 for children under 12. The museum is located on Northwest Railroad Avenue.






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