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Kermit Miller Shares History of Jack Miller BBQ Sauce to Rotary Club


JULY  15, 2014


    The Ville Platte Rotary Club today (Tuesday) heard from Rotarian Kermit Miller share the history of his family’s business. American Inn Inc. is celebrating its 73rd year in business this year. The business began as a restaurant operated by Kermit’s father, Jack Miller. Jack Miller began marketing his BBQ sauce 59 years ago.

   The  company has a staff of 5 people and produces 2-3,000 bottles a day. The business was originally at the Pigstand restaurant and later moved to a location on East Main street. In 1980, the company moved to its current location on Jack Miller road.

   American Inn produces Jack Miller BBQ Sauce, Seasoning Mix and dipping sauce.



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The Louisiana Swamp Pop Museum operated by the City of Ville Platte is open to the public every Friday and Saturday from 10:00am to 3:00pm. Come view the amazing artifacts, photos, records, Wall of Fame and hear the music. Admission charge is $3 adults, $2 seniors and $1 for children under 12. The museum is located on Northwest Railroad Avenue.

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